By Nita Holleman on February 26, 2003
"Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003"
Serving Size: 1 (290 g)
Servings Per Recipe: 2
"As long as you get enough sauce on each piece of shrimp, these are pretty good. Made as directed except that I did use fresh basil in place of the chives (that's what I was growing.) Thanks for the recipe!"
"This recipe was phenomenal! It got a five star rating from everyone in my family...and I got requests to make it again soon! I left out the mustard and it tasted just like scampis you get in expensive restaurants! Thanks for the recipe Nita...it's a winner! "