By spatchcock on February 26, 2003
Serving Size: 1 (696 g)
Servings Per Recipe: 3
"I made this as directed. I ate some and froze some. I just rediscovered the frozen portions in the freezer. It is delicious! Very nicely seasoned and different. I don't like food arrestingly hot with chilies, pepper etc, so if you need it really hot you can always add more heat."