By spatchcock on February 26, 2003
Photo by Chris from Kansas
Photo by Chris from Kansas
"This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!"
Serving Size: 1 (154 g)
Servings Per Recipe: 4
"This dessert was great. I used tinned peaches (drained) as fresh are not in season right now, and upped the cinnamon to atleast 1/2 a teaspoon (I think it was closer to 3/4s - but who's counting - we love cinnamon!). What I got was a peachy pudding. The bisquik and oatmeal had thickened it up, and puffed up slightly. Served with pouring cream on the side and watched the family gobble it up. Thanks for a great recipe!"
"Great no-fuss dessert. We have a surplus of fresh peaches and I was looking for a dessert that wasn't so naughty. This was a good one. Not dripping with sugar but sweet enough to satisfy. Thanks meow!"
"I made this by substituting Splenda for the granulated sugar and using actual brown sugar as the recipe calls for. It was delicious, my whole family liked it, and it made the house smell peachy and wonderful. It was the perfect way to use up my bag of peaches from the CSA share. I am wondering if it would work with plums."
"This was very tasty. I wish I'd had some whipped cream or vanilla ice cream, but we ate it on its own after a long day. I asked my roommate to "put it away" for me, and he did so by finishing it off! Next time I may have to make a double batch."
"This made a very nice dessert with a scoop of vanilla ice cream on top. I may reduce the sugar next time I make it; it was a bit sweet for my taste. I slow-cooked mine for 5 1/2 hours and it seemed a little over-done. I think I'll keep it at 4 hours next time. Thanks for posting such an effortless dessert!"
"This was an excellent version of cobbler. I used fresh peaches, 1/2 cup of brown sugar and 1/3 cup of clover honey, instead of refined white. Was awsome! Will make again and again; next time I am thinking apple-blackberry."
"I made this for breakfast and substituted regular oatmeal for steel cut oats. I wouldn't serve this as a dessert, but I thought that it was too sweet for breakfast. I may try it again, but will decrease the sugar. Make sure that you spray the crockpot well - I have mine soaking right now."
"This was incredible. We made this last night and I got up a few hours before morning to turn it on and it was perfect. We will definitely make this again. Even my company raved about it. Thanks for a super easy and delicious recipe."
"Very good recipe. I didn't have brown sugar, so I used 1 cup of regualr sugar and it came out a little too sweet. Will get brown sugar next time and definitly make it again."
"Wonderful! I used canned peaches as well and I cooked on high for about 30 minutes in the crock pot and it was still great!"
"Yummy and very easy! We used canned peaches and while I'm sure they were not as good as fresh ones would be, they satisfied our craving, especially in this cold month of January! It did seem a little gummy to me, but I think that's just the nature of oatmeal. We will definitely be making this again."
"loved this recipe! Yummy and easy! "
"My family wasn't crazy about the texture of this - kind of slimy glue but not in a disgusting sort of way.(sorry I can't think of a good adjective) just not a good mouth feel. I'm still giving it 4 stars because it was easy, had good flavor and nobody refused it when I offered it with ice cream. I just won't make it again because of the texture."
"I also can't believe I never reviewed this before now. I love anything peaches and this is just that. I used 2-29oz cans of peaches and it turned out wonderful. Thanks for posting a great recipe!"
"I had some slightly over-ripe peaches to use up and thought I'd try this, but since my crock-pot was already in use and it was too hot to turn on the oven, I toseed everything into my breadmaker. It turned out beautifully. "
"Its peach season!! Love doing things with peaches that don't take up too much time or effort. This sure filled the bill. And to boot it was just terrific. I poured some cream over it and a dollop of whip cream. Not lean cuisine but, damnit who cares!! Thank meow"
"I have made this twice now. One time I couldn't wait for the crock pot so I put it in the oven at 350 for about 35 minutes. I loved both versions! Be sure to have a little vanilla ice cream on hand for the finished product! YUM!!"
"I tried this with canned peaches and splenda and low fat bisquick as well. It turned out really well and had a fabulous scent while in the crockpot. Thanks so much for this tasty treat!"