By MizzNezz on February 23, 2003
"This is a very quick shrimp with a lovely flavored coating. I like this with a potato and salad."
Serving Size: 1 (129 g)
Servings Per Recipe: 4
"Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite"
"A fast, yet unexpectedly delicately flavoured recipe. Really glad I tried this recipe."
"I also tried this without the pepper and it was great!"
"Oooh, yum! I love recipes that are super easy- yet full of flavor! And that's exactly what this is! I omitted the cayenne (I have a 2.5 year old shrimp fanatic who I wanted to share with) and added a bit more lemon at the end- just for personal preference. These shrimp were succulent, juicy, flavorful and GONE before we knew what happened to us! Thanks for an awesome recipe! So, so good!"
"This is just the best. Lots of flavor and so so easy to prepare and get to the table. I use large cleaned shrimp with shell still partially on."
"Very easy to prepare and had a nice flavourful coating. Can be used as an appetiser."