By Cindy Lynn on February 23, 2003
"This is my version of Creamy Cheese Bowl from my Campbell's Cooking with Soup cookbook. This can be topped with a few croutons and/or served with a nice cornbread/muffin and a salad for a quick, easy and light meal."
Serving Size: 1 (402 g)
Servings Per Recipe: 2
"An excellent and quick soup recipe. The only thing I did different was use pepper jack rather than jack cheese. This went very well with Darcie's Green Pepper Sandwiches, another Cindy Lynn recipe. Thanks again for the recipe."
"I thought this was a good recipe for quick soup. I added baked potatos and more cheese to it, because it was just a little too runny for me. Thanks again."