By BeachGirl on February 23, 2003
"A tasty, low-fat soup with a little kick that my family requests often. Starting with au gratin potatoes makes it SO easy. This recipe probably came from Light and Tasty magazine, although I substituted fat-free cheese and skim milk to make it lower in fat."
Serving Size: 1 (276 g)
Servings Per Recipe: 8
"Considering it`s quick easy and low in fat I`m giving it 5 stars. But I myself rather fattening creamy soup. Don`t get me wrong this is good! I would even put in some left over cubed chicken breast and top it off with some sliced black olives!."
"So easy and so yummy. Nice thick and creamy texture. We don't like things too spicy so I left out the hot sauce and put one can rotel and one can diced tomatoes and it was great."