By Nita Holleman on February 21, 2003
"Very good! A stand alone dish that is quick and easy to prepare..."
Serving Size: 1 (369 g)
Servings Per Recipe: 2
"I did a bit of substituting, jumbo shrimp instead of the clams, used chicken broth for liquid had no parsley so used a teaspoon of basil pesto and to thickin further I used 1/4 c of brie cheese melted into the sauce rather than the parmesan to sprinkle over top.....was delicious! Hubby raved about it "
"This was very good but I didn't like what the flour did, it was to thick and I had to do alot of revamping to get the right consestancy. I will make it again, leaving out the flour and reducing the liquid till it thickens up."