By Tish on February 21, 2003
"I took this recipe out of The Classic Pasta Cookbook by Giuliano Hazan. This is a wonderful tasting sauce that you are sure to enjoy with any pasta choice"
Serving Size: 1 (326 g)
Servings Per Recipe: 4
"This was very, very good. We loved the flavor of the sauce. I used penne rigate and hot italian sausage, which gave the sauce a nice bite. It was very simple to prepare and we are looking forward to having those great leftovers. Thanks Tish, I'll be making this often."