By BeachGirl on February 18, 2003
"It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always served this after Christmas dinner. Pink champagne or cold duck can be substituted for the port."
Serving Size: 1 (297 g)
Servings Per Recipe: 8
"Delicious, unusual dessert. I did use the port wine and next time will try using some champagne. The directions were very accurate and clear - my custard especially turned out so rich & creamy that it was hard to believe that it was made using skim milk. The gelatin has a strong but nice flavor and the custard provides a nice balance of textures and flavors. Thanks!"
"I need to play with this recipe a little but it's refreshing and elegant. Thanks for posting!"
"The flavor was OK, but not exceptional"