By BeachGirl on February 18, 2003
"This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes."
Serving Size: 1 (153 g)
Servings Per Recipe: 10
"This is a wonderful side dish, and it definately helps if you have a sweet tooth. Yummy!!"
"This stuff is awesome!"
"THIS IS SERIOUSLY amazing! Everyone who I have made it for is shocked by how delicious it is! I can't believe it's still a secret!"