By BeachGirl on February 18, 2003
"Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta."
Serving Size: 1 (224 g)
Servings Per Recipe: 6
"Delicious, All of us loved this Oh so tender chicken and yummy gravy. DH loves dried beef gravy and this is even better with the chicken. Can't wait to have the left overs for lunch. This recipe is a definitly a Keeper. Thank you so much BeachGirl."
"This was good. I used 2% milk, low fat sour cream and regular cream of mushroom soup; served this over white rice. My only complaint would be that I found it to be a bit too salty; I think the lower fat soup also has lower sodium, which I didn't use. I would love to make this again,next time using the soup this recipe calls for. I opted not to use the peas, personal preference. Thanks, Beachgirl! "