By LAURIE on February 17, 2003
"Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time."
Serving Size: 1 (1697 g)
Servings Per Recipe: 1
"The things I like most about this slaw is the ability to freeze it, and it's very low fat! When thawed, it still had a little crunch, which was good. Can give just 4 stars (sorry) because the vinegar/sugar mixture was a little strong for my family's tastes. I added a little mayonnaise, which tamed the vinegar and made a tasty slaw. The mustard and celery seeds add nice change of pace from regular slaw. "