By ratherbeswimmin' on February 15, 2003
Photo by Boomette
Photo by Boomette
"From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours."
Serving Size: 1 (164 g)
Servings Per Recipe: 6
"This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me...."
"Wow! Was this ever fantastic! I adapted this for Once a Month Cooking by putting the pork in a ziploc bag, adding the marinade and then tossing it into the freezer. The night before serving I took it out of the freezer and let it sit in the fridge all day. I baked it as directed and the meat was so tender and flavourful. Thanks for sharing this, we really enjoyed it!"
"This is hands down one of the best pork tenderloins I have ever had! Moist, juicy and tasty! I have made this many times with nothing but great reviews. I like to marinate for 24 hours and I place in ziploc bag so it is easier to turn. I cook at 350 degrees for 1 hour. Oh, I also use half sesame oil and half chil oil. Delicious!"
"I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di."
"Made this for 4th of July dinner. I know, I know - we didn't grill. It was deelish! I did not add as much sesame oil and the recipe calls for - thought the flavor would be overwhelming. There was a hint of the sesame and that was enough. Food.com, I love you!"
"Not super wow but definitely good. Would certainly make it again! Thanks for sharing!"
"This is by far the best Asian Pork marinade I have come across. The only change I made was I used half soy sauce and half teriyaki sauce as I was running low on soy sauce. I've also used this marinade with cut up strips of pork loin to make stir fry, using the marinade as the sauce. Thanks for sharing this recipe!"
"I used the marinate on chicken and turned out great. Very moist and flavorful. Only marinated for two hours."
"This recipe is AMAZING! I marinated all day and the pork was incredibly tender! I did what the last poster did and also boiled down the marinade to make a sauce. I added about 1 tsp of cornstarch mixed with water and it thickened right up. The sauce really DOES compliment it! It's so good! It would be a shame to throw away the marinade. My two very picky kids both gobbled this up! Yea! Thank you for sharing!!"
"This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Recipe #38748 which was a wonderful accompaniment. DELISH!"
"I let the pork in the marinade overnight. This marinade gave a great taste to the pork. I cooked it 10 more minutes. Thanks ratherbeswimmin :) Made for Alphabet chef tag game"
"We're not big pork eaters but thought this was very good. Made in the crockpot on low for 6 hrs. Served with Pan-Roasted Broccoli and white rice. Will definitely make again!"
"This had very nice flavor and was sooo tender. Thanks for sharing."
"Very tasty recipe, the whole family loved it! I am not a big fan of pork but I loved this."
"Tasty roast pork and one we will have again!"
"Good but didn't "WOW" me."
"I agree with LorenLou's review..it was easy & oh-so delicious! The flavor was not too overwhelmingly Asian and the meat was juicy, tender, and not overdone. I took it out of the oven at 150 degrees and it was done perfectly. Great recipe!!"
"Excellent but subtle Aswian flavors. Oh so easy, and it almost has a grilled flavor even though al you do is pop in the oven. Perfect for an easy dinner, or good enough for guests!"
"I marinated my meat for about 9 hours but was disappointed that the flavours weren't that strong. The tenderloin was very tender, but rather bland."
"I enjoyed this and i dont really care for pork! I made it with boneless loin chops instead of the tenderloin. Hubs and kids also enjoyed this!"