By Rita~ on February 15, 2003
Photo by Rita~
Photo by Rita~
"I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the roasted garlic and the Roasted Garlic Spread #92370 Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226006 of different versions of roasting garlic."
Serving Size: 1 (56 g)
Servings Per Recipe: 30
"This is exactly the way that I make my roasted garlic. Sometimes when I'm feeling adventurous I even add some rosemary. Good stuff."
"Bought the garlic in bulk and loved the smell when we opened the foil up after baking. Squeezed out the cloves and used the garlicky paper skins in a chicken broth preparation with bones and vegies for added flavor."
"this is the way i always roast garlic-- i even have a small terra cotta garlic roaster, but the tin foil makes for easy clean up-- just shmear this on fresh bread, heavenly"
"This is a taste of heaven in your mouth..."
"I'm saving this so I can make it at another time. Sounds yumlicious."
"I've been roasting garlic for years, but the idea of doing a bunch and covering in oil is just brilliant! Thanks for posting!"
"Rita, your recipes ROCK. This is a great one and I love the idea of roasting a bunch at once and keeping in a jar with garlic...great idea. And love the addition of the herbs."
"this was great! I made some homemade herb rolls and we had them with this tonight. I was inspired to find a recipe after having roasted garlic in a restaurant, and this recipe fit the bill. SO easy, yet impressive."
"Worked like a charm! I just roasted garlic and love it. Thanks Rita!"
"If it weren't for the papery garlic skins in that first picture, I'd upend that whole plate down my gullet. What bliss! And Rita, you take stunning photos. Thanks for sharing them!"
"I wish i can give more than 5 stars.Absolutely divine with u name it anything....I use it as a spread for cheese toast and is absolutely delish...A keeper!!!!!"
"i have tried other recipes on this site for roasted garlic and thought i'd try this one too. very very good...my 19mo old daughter eats this stuff up. easy recipe and the taste is great!"
"Anyone who doesn't love roasted garlic......must be a vampire. Sooooooo delicious. Turns any good recipe into a great recipe."
"Super.....great on crusty bread but really wonderful on your mashed potatoes with carmelized onions. Thanx Rita for me know having this in my refrigerator at all times!"
"This is the method I use for roasting garlic! I also buy in bulk and I usually throw the wrapped bundles in the oven when I am roasting a chicken or a roast so the oven works double-time for the price of one. Instead of unwrapping the garlic, I cool the packets to room temperature while they are still wrapped and then store the packets in the veggie drawer of the fridge until I am able to use them. Works out great!"