By Jellyqueen on February 15, 2003
Photo by Jessica K
Photo by Jessica K
"I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will love this recipe. Can also make 1 bundt cake."
Serving Size: 1 (894 g)
Servings Per Recipe: 1
"excellent and so easy....i used a single cake box,9 oz...and halfed everything for one loaf,very tasty."
"excellent. I wasn't sure if i should follow the package directions as far as the amounts for the eggs and milk were concerned, so i just followed this recipe and it was great...nice texture, nice flavour. thanks!"
"This was so easy! What a quick way to whip up banana bread. I fixed mine in a bundt pan, and it keep out perfect, great taste. Thanks Jellyqueen"
"when i went to make this i realized i only had a chocolate cake mix-no problem, it turned out really good. quick and easy too. "
"Finally! The banana nut bread recipe I've been looking for. Easy, quick and delicious, plus no oily taste, and I didn't have to run out and buy buttermilk. Even better the second and third day - if it lasts that long! I'm just sorry it took me so long to find this recipe. Thanks, Jellyqueen."
"I used this recipe a several weeks ago and was very pleased with the results. I didn't want to measure a lot of ingredients... This was very simple and very good."
"What a terrific and simple way to make banana nut bread! I absolutley loved this! Of course I'm a huge yellow cake fan and that's what drew me to this particular recipe. I will make again and again. I did use walnuts because that's all I had on hand. Thanks Jellyqueen!!"
"My kids really wanting to cook and this is soooo easy that they can do it and it comes out great!!! YEAH no more Easy Bake oven goodies for mom."