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Fingerling Potatoes and Goat Cheese Fondue
By Sharon123 on February 10, 2003
Photo by Chef Jean
1 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 12-14
Photo by Chef Jean
About This Recipe
"I have just discovered the wonderful world of fondue!"
Ingredients
- 2 lbs fingerling potatoes ( 30 to 40, You may substitute other small potatoes.)
- 1 teaspoon salt
- 8 ounces soft goat cheese, room temperature
- 1 cup fat-free buttermilk
- 1/2 teaspoon fresh coarse ground black pepper
- 1 bunch chives, finely chopped
- 3 tablespoons finely chopped fresh thyme leaves
- 3 tablespoons finely chopped fresh tarragon leaves
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 1 bunch chervil, for garnish
Directions
- Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.
- Place over high heat, and bring to a boil.
- Reduce to a simmer, and cook until potatoes are tender, about 15 minutes.
- Remove pan from heat, and drain potatoes in a colander.
- Transfer potatoes to a platter; set aside.
- Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water.
- Warm mixture, stirring until it is very smooth, 5 to 7 minutes.
- Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
- Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
- Enjoy!
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Fingerling Potatoes and Goat Cheese Fondue (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (83 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 123.6
- Calories from Fat 52
- 42%
- Amount Per Serving
- %
- Total Fat 5.7g
- 8%
- Saturated Fat 3.9g
- 19%
- Cholesterol 14.9mg
- 4%
- Sugars 1.3 g
- Sodium 304.2mg
- 12%
- Total Carbohydrate 12.8g
- 4%
- Dietary Fiber 1.9g
- 7%
- Sugars 1.3 g
- 5%
- Protein 5.5g
- 11%
Reviews
-
"This is the easiest cheese fondue I've ever made! Simple and satisfying. The herbs really make this dish, and you can easily adjust the herbs to your liking( I like more thyme less tarragon). Made for ZWT 7."
By Chef Jean on June 29, 2011 | 1231260
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