By Missy Wombat on February 10, 2003
"This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil."
Serving Size: 1 (472 g)
Servings Per Recipe: 1
"A delicious PNG dish that can convert sago-haters. Folks I knew on the NE coast would add a tablespoon or so of coarsely chopped fresh ginger, which makes it even tastier..."