By Sharon123 on February 05, 2003
Photo by diner524
Photo by diner524
"This is really easy to make and is great as an appetizer or snack!"
Serving Size: 1 (238 g)
Servings Per Recipe: 10
"Loved it!!! I made this for breakfast for myself, so scaled back the recipe and used some different fruit than listed as this is what I had on hand. I used a combination of strawberries, bananas, granny smith apple and orange sections and chose strawberry jam. Thanks for sharing a great fun recipe. Made for Stars Tag Game."
"Amazing stuff! I left out the kiwi fruit but added in blueberries instead. I also left out the brown sugar and next time might use only a 1/2 tbsp of sugar. I enjoyed it with the pre-made cinnamon sugar pita chips (Stacy's brand). Loved it! Thank you so much for sharing!"
"Easy, delicious and I impressed the heck out of my friends when I went to their "empty" kitchen and came back not too many mintues later with this!"
"THis was AWESOME!! Doubled the recipe for a party and it was a favorite of everyone. People were even putting it on their ice cream! Great recipe! I also cheated and used the cinnamon sugar pita chips to save on time! Thanks for posting!"
"Totally awesome recipe. Made it for a dinner party and it was big hit with everybody. I used Raspberry preserves and substituted the kiwis with watermelon. The cinnamon chips were a perfect pair with the salsa, I'll made extras for next time. I did dredge the tortillas through the cinnamon sugar instead of sprinkling and it went faster. Definitely a keeper."
"There is really only one thing to say...WOW! This recipe was just delicious! I went with apricot preserves. Very easy to put together. I can't even begin to tell you how many different ways my family has thought to use this. It's awesome as a snack or dessert all in itself...but we have thought it would be great on angle food cake, cheesecake, on ice cream, as a topping for fruit pizza, on pancakes and waffles...OH the possibilities are endless!! This is just a great recipe and one that I will be making often! I wonder if this would freeze well?? Thanks again for this great recipe :)"
"I made this for a afternoon snack for the kids, I wanted to be sure they get fresh fruit in their diet and it was a huge hit. I took the left overs to work with me and all the ladies asked for the recipe. I did not want to use too much sugar since the fresh fruit is sweet so instead of sugar I added pineapple tidbits with natural pineapple juice and no jam for the kids. The flour tortillas had enough sugar and cinnamon to sweeten it up even more. For my co workers I added 1 1/2 tsp of strawberry jam and it was enough for our mid afternoon sweet tooth craving. BTW couple of the guys asked for the recipe too :) Thanks for sharing !!!!"
"I made this for company. They don't like things too sweet. I used granny smith apples and added blue berries. I used apricot preserves. I didn't add any of the sugar, but it was a hit!"
"I made this for a July 4 picnic and everyone wanted the recipe. I used orange marmalade for the preserves, and we all thought it added an nice flavor. Next time I may drain off some of the juice. Mine was pretty juicy, maybe because I used a pulsing food processor, but it made the prep easier . I served it with cinnamon pitas as suggested by a previous reviewer."
"I originally found this recipe on allrecipes.com. I have made this for a few years now for all of my spring/summer parties. I never add the sugars, the preserves or the raspberries, but always add some chopped up pineapple. It has always been a hit. I also don't really measure anymore but make batches that are double and sometime triple. I make as many of the cinnamon chips as possible because the kids always seem to run off with handfuls and I need to have plenty on hand for the adults."
"Soooo good. I ended up using frozen raspberries and it just made it more "salsa" like."
"I have made this countless times now, but I keep forgetting to review it! Anytime I have a large group over for dinner, I am often asked to make this to go along with other desserts. It is such a tasty, healthier alternative. My DH especially loves the cinnamon chips - he likes to put frozen yogurt on them, and then add some fruit salsa. So delicious!!"
"I don't think I've ever reviewed this. I haven't made the fruit salsa, but we love the cinnamon chips. I use splenda and cinnamon mix on the chips. Yummy. Will make the salsa one of these days as it sounds really good also. Thanks Sharon."
"This is absolutely scrumptious. I took it to a baby shower at work & all of the girls loved it! The grocery store I went to didn't have raspberries so I left them out. I omitted the white sugar, cut back on the brown sugar & used apple jelly. After reading through the reviews on the best way to make the tortillas dredging or sprinkling I made them both ways. Both of them were messy, neither were hard to do & they were well worth the mess of having to wipe up sugar. I almost forgot to add that I mixed this up the night before work (I didn't want to dice fruit at 4:00 am in the morning!) added a drop of lemon juice to the fruit before mixing in the rest. It was perfectly fine the next morning."
"Great salsa! I served this at a party I hosted and used boysenbery spread and it was wonderful! Thanks!"
"Oh so good. I made this a while back and forgot to review it, DD wanted it again and while I was searching for it realized I never added my review. This recipe is so good. I made just as written ands will followed your directions every time. I will make more cinnamon chips this time cuz we liked eating them plain too. Thank you for sharing this with us."
"I've been wanting this recipe ever since my cousin brought this dish to a bbq. It was amazing, and I think I'll make it every other night from now on. :)"
"This won at my monthly snack club! Tastes really good and the only thing I need to do is make the tortillas more scoop shaped to keep the salsa from falling off."
"This recipe was a hit at my party, and I have already given the recipe to 2 others who loved it!"