By Pooka on February 05, 2003
"This is a recipe that comes from my late Uncle Red. I wanted to post this in honor of him. I saw that there were no recipes for zeppole and I knew he had one. I called my cousin for the recipe and posted it here to share with everyone."
Serving Size: 1 (1979 g)
Servings Per Recipe: 1
"Was a little dry and could have been a little sweeter but its the only true zeppole recipe online and is the closest taste to a true jersey shore zeppole! Would recommend this recipe!"
"I think these turned out good, but they were dry. It could have been me. This is the first time I have tried them."
"Was great! We had a feast this past weekend. They were the hit of the party. Thanks. Kathy B."