By Rita~ on February 04, 2003
Photo by Rita~
Photo by Rita~
"This Cheesy Lasagna is a great dish for for it can be made a day before to making hosting your dinner easier! Just add a crisp tossed salad and some crusty bread and olive oil for dipping it into. Use a glass pan because the artichokes will become discolored from metal ones."
Serving Size: 1 (229 g)
Servings Per Recipe: 10
"This is a pretty good recipe. Don't forget to add salt to it. The flavors are pretty nice...you definitely need to double the cheese though (extra cottage and mozzarella or some other form of white cheese)."
"Fabulous recipe! I served this with some foccacia bread (recipe #61816) and a side salad and everyone LOVED it. If you like spinach artichoke dip, then this is the dish for you. The roasted red peppers are a wonderful addition and add great flavor - don't omit! The only change I made was to add some salt to each mixture, based on a suggestion from a friend who had made the recipe before. I will definitely be making this again!"
"This is a really nice lasagna. I don't know if it was just me, but the cheese sauce came out too thin. I'll definitely make this again, but I think I'll add more parmesan and mozzarella to the sauce next time. It really is easy to put together and the flavor is awesome. Thanks Rita!"
"One word. "fabulous"!"
"Rita, This was Excellent. You know that I don't usually care for the Italian food (sorry) but I really enjoyed this one. Especially because it didn't have a tomato sauce. Yet it was creamy, and very tasty. Yam Yam Yam"
"I Think I Love It So! Sweet!"
"This is THE BEST - THE BEST Lasagna you will ever have in your life. This is restaurant quailty. Especially if you are a lover of Spinach Artichoke this is a recipe you will want to make often."