By mickey Canada on February 03, 2003
"This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit!"
Serving Size: 1 (171 g)
Servings Per Recipe: 6
"What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!"