By Lorac on February 03, 2003
"An easy to prepare, heart and soul warming skillet stew. Ragu pasta sauce, frozen veggies, potatoes, canned canellini beans and chicken from the freezer makes this a convenient, "what's in the cupboard" dinner."
Serving Size: 1 (411 g)
Servings Per Recipe: 4
"We love this stew!! My aunt had it waiting for us when we returned from our honeymoon 45 years ago. We have it at least once a month."