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Easy 3-Step Holiday Cherry Pie
By Laniakea on December 05, 1999
Photo by Wildflour
3 Reviews
- Prep Time: 0 mins
- Total Time: 0 mins
- Servings: 10
Photo by Wildflour
About This Recipe
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Ingredients
- 2 ready-made pie crusts
- 2 cans cherry pie filling
- 1 egg, beaten
- 1 teaspoon water
Directions
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
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Easy 3-Step Holiday Cherry Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (152 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 273.9
- Calories from Fat 79
- 29%
- Amount Per Serving
- %
- Total Fat 8.8g
- 13%
- Saturated Fat 1.4g
- 7%
- Cholesterol 21.1mg
- 7%
- Sugars 0.0 g
- Sodium 192.0mg
- 8%
- Total Carbohydrate 45.8g
- 15%
- Dietary Fiber 0.9g
- 3%
- Sugars 0.0 g
- 0%
- Protein 2.1g
- 4%
Reviews
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"I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up.."
By #1 Baker on April 08, 2007 | 396958
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"So simple to make. I had to make a Cherry Pie for my DD's Girl Scout troop to sell and this is the one I chose because of the ease in preparation."
By Shari2 on February 24, 2007 | 377399
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"I love making pies this way! They always turn out perfect every time!! :) So glad they finally started rolling up those pie crust sheets instead of folding them!! "
By Wildflour on June 28, 2006 | 287310
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