By Julesong on February 02, 2003
"A rich, hearty meal! Serve with a oil & vinegar dressed salad to offset the richness."
Serving Size: 1 (481 g)
Servings Per Recipe: 4
"Ohhh my. These potatoes were fantastic. I love baked potatoes and top them with all kinds of different things but have never tried a beef stroganoff topping. This was delectable. Creamy with a wonderful bacon-beef flavor that was inhanced by the white wine and worcestershire. I had to stop myself from tasting so there would be some to serve. This baked potato recipe is perfect as a main dish. Very filling. A hit with me and my family. Thanks Julesong."
"I wasn't sure what i was looking for. I had leftover ham (instead of bacon) and ground beef. So much for leftovers. Had to plate it with lettuce and foil wrapped potatoes for some color. All gone!"
"Delicious comforting meal for me! I made some up ahead and froze in baggies to have when I feel like having them again. Great recipe Jules!"