By Sharon123 on February 02, 2003
"This came from the Woods Hole Passage Bed and Breadfast Inn. Yummy!"
Serving Size: 1 (603 g)
Servings Per Recipe: 4
"we had a little problem, didn't interrupt the taste, but our eggs kept slipping off the top!"
"Being that I absolutely love pesto, eggplant and poached eggs, I knew that I would love this recipe. It is to die for! The real key is to "carefully" place eggs on top. They kept wanting to slide off. I was thinking this would also be good with scrambled eggs. Thanks Sharon for sharing this wonderful recipe that I will definitely make again. "