By Shelli on January 29, 2003
Serving Size: 1 (133 g)
Servings Per Recipe: 4
"I liked this recipe very much! I didn't use the cornstarch though because the broth had reduced down. I thought it was an excellent recipe. Thanks Shelli!!!!"
"great recipe, i put cabbage and carrots in. i used alot more soya sauce tho. but came out great."
"This was very tasty! I used leftover rotiserie chicken and frozen Oriental vegetables. I didn't need to use the cornstarch as there was no real "juices" to speak of. I served this over brown rice. Thanks Shelli!"