By beckas on January 29, 2003
Photo by Ms. Poppy
Photo by Ms. Poppy
"I haven't tried this recipe. It sounds good."
Serving Size: 1 (59 g)
Servings Per Recipe: 9
"This is the oringal recipe from Golden Grahams cereal, but we double everything for a 13x9-inch pan. Except for the marshmallow, instead of doubling to 3 cups, we increase it to 6 cups (we like our marshmallows!). With the extra marshmallows, the mixture fills a 13x9-in cake pan to the top, press into the pan with waxed paper. I like my smores best kept in the fridge, the chocolate-covered Golden Grahams have a nice crispness."
"Good! Easy to make. I had to let the bars sit longer than an hour."
"Yummy and quick to make! I've made the bar version of these Golden Grahams Smores snacks several times and really enjoyed these tasty little nuggets. Dangerous, though, since it's tempting to keep popping them in your mouth. I chilled a bit to get them to set up faster. These snacks don't store very well..so eat up! Thanks, Faith, for sharing the recipe!"
"We made these for a get together-they were sooo good. Thanks!"
"I make these bars all the time - the only thing I do different is I don't melt the chocolate chips into the corn syrup mixture. Instead I add the chocolate chips and some more marshmallows in after it cools a bit (so there are chips and marshmallows speckled about) only thing is you have to work fast before it sets. Very good - always gets rave reviews!"
"Yum! But as another reviewer said--these do NOT hold well. Here in the humid south, they lost their crisp after a day. Hubby and I didn't like them much stale..... However, my son said they tasted like chocolate bubble gum and polished them off!"
"super easy and really good- I added some peanut butter since that is how I like my S'more. I did all of this in a microwave for a one dish type of thing- worked out great. Thanks for the great "no cook" recipe."