By HELEN PEAGRAM on December 15, 1999
Photo by PaulaG
Photo by PaulaG
Serving Size: 1 (135 g)
Servings Per Recipe: 1
"Just what I needed. Thank you!"
"I needed self rising flour for recipe#468322 and it was perfect. I just omitted the salt. Thanks Helen :) Made for I Recommend tag game"
"Used this with Recipe #42161 and they were wonderful. Thank you!"
"Simple! Thanks. :]"
"What can I say? It works. It's so great to have this recipe when you can't run out to the store. Thanks for posting."
"Worked fine in a cookie recipe--no reason to buy this, just make it as you need it."
"Used this with recipe #310191. Worked great. Thanks for posting!"
"PERFECT! I wanted to make biscuits and didn't have any self rising flour. I used this recipe and they turned out perfect. Thanks for posting!"
"This was my first time using self-rising flour and my recipe turned out great. Used in recipe #262649. Thx Helen."
"Have used this so often, it's time I added my 5 stars ! Amazing how easy it is to concoct this without having to keep yet another bag of flour on the shelf. It never fails. Thanks for posting, Helen"
"Thank you for posting this! I have passed on a lot of recipes here because they called for self-rising flour and I wouldn't pay the price in the store. Now I can bake some of those Aussie recipes! :)"
"Worked out great. I was glad for the amount it made. Thanks."
"This certainly came in handy!! Thanks so much for posting."
"Worked like a charm. I used white whole wheat flour and my muffins were light and fluffy. Thanks for posting!"
"I used this to make scones and damper bread. They rose beautifully but were just a wee bit too salty even after omitting any additional salt in the damper bread. I might use just a little less salt next time and see if it still rises as beautifully as your combination does. Thanks Helen Peagram."
"Worked well! Thanks for sharing!"
"Great little recipe to have on hand! I've used it twice today alone - making recipe #197750 and recipe #126137. Works like a charm! Thanks for posting!"
"Great recipe for when you need a little self-rising flour. I typically don't have self-rising flour in the pantry and use this recipe when I need a cup or 2. Thanks for posting."
"I was making the Angel Biscuits (18354) and realized I didn't have self rising flour. Not wanting to add too much salt, I chose this recipe. I knew I could count on my Zaar friends to come through for me...and they did!!! My biscuits turned out wonderful, thanks to this self rising flour. Much appreaciated!!"
"This recipe has saved me so many times now that I thot it was about time I got around to reviewing it. Simply put ... it uses ingredients I always have, saves me from the need to have 2 kinds of flour on hand & never fails to get the best possible result. I doubt there is anyone among us could ask for more than that! Thx for sharing this recipe w/all of us. :-)"