By Mirj on January 28, 2003
"This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic for brunch, or a very special side dish."
Serving Size: 1 (306 g)
Servings Per Recipe: 6
"Mirj....I cooked this last night....as you said it looks quite involved ...but it's very simple really. Everyone loved it including my 3 year old grandson...he wanted a second helping...lucky there was one left over...I'd ben planning on it for brekkie lol. I stuck to the recipe...unusual for me. I'd make it again anytime. Lovely texture...feels wonderful in your mouth. Delishhhhhhh!"