By Geema on January 28, 2003
Photo by Thorsten
Photo by Thorsten
"This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."
Serving Size: 1 (426 g)
Servings Per Recipe: 4
"Absolutely delicious!!! Served this as part of a dinner club menu and WOW!"
"Awesome!!! Had to cut the recipe in half and substitute parsley for my cilantro intolerant wife and it came out great! Definite keeper."
"Thank you so much for sharing such a delicious recipe!! It has become a family favorite. My two kids made this dish for me on my birthday (I did all the chopping), but they did the cooking. It's amazing. I save any and all leftover sauce and eat it over rice. I can't get enough! Thanks a million"
"This recipe is so incredibly delicious! Easy too!! I can't wait to make it again soon."
"Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker"
"This dish is SOOOOOOO good. I made it for my Fiance on Friday and we're making it again today for his daughter. It's FANTASTIC. Last night, we added some shrimp and bay scallops to the leftover sauce and it was delicious. My Fiance says he could eat this recipe every night. So far, we on night three! Thanks so much for a great dish!"
"A true taste of Thailand sea. An easy recipe for all the family. TIP: if you find your sauce to much spicy, add some light milk or a tablespoon of sugar..."
"Really, Really good. Cut the recipe in half and only added 1 tsp. of curry paste so my kids would eat. Lots of sauce, at it with a loaf of Calabrese. Will eat the leftover sauce with rice tommorow...."
"Made this for some friends for "Thai Night." It was DELICIOUS, and pretty easy. I can't wait to make it again. We needed two large baguettes for the sauce...it was amazing."
"Great. I love the combination of mussels and a spicy sauce. You need a lot of bread to dip up the delicious sauce. The cilantro adds a fresh note. I used more curry paste, because I like it spicy and it was great. Thanks for sharing."
"I just love the flavor of coconut milk and red curry together, not to mention mussels are about the easiest things to cook! Great dish. give it a whirl, you'll love it too!"
"This tasted great! I used a small can of diced tomatoes in place of the plum tomatoes (I didnt have time) and used 2 tbsp of the curry to spice it up. Thanks for posting."
"I live in Seattle and like the Sante Fe, but I've never had this there. This recipe turned out great though! I used light coconut milk, flat-leaf parsley instead of cilantro, and had to use quartered grape tomatoes, but the flavor did not see to suffer at all. I'm sure it will be even better closer to the letter, but what are you going to do ;-). Can't wait to get more mussels -- they are so good for you!"