By Donna M. on January 27, 2003
Photo by Derf
Photo by Derf
"Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from."
Serving Size: 1 (701 g)
Servings Per Recipe: 1
"These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine."
"Very good patties. I served for breakfast with pancakes so next time I will grate to apple. I added sage and apple juice to my plain gr. pork."
"I served this in a bun as a pork/apple burger. Not too bad but too sweet for our tastes. Another time I would leave out the brown sugar. The baked apple slices were a very nice addition to the burger, served with lettuce, tomato and jalapeno havarti cheese."
"Just made these and they are WONDERFUL. Such an easy recipe with amazingly tasty results."
"My husband and I LOVED this recipe. I thought it was so simple to make and was surprised at how wonderful they were. I followed the recipe exactly as written and wouldn't change a thing. The brown sugar is a great touch."
"This was very good. I used onion though instead of celery because my son won't eat celery. I think next time I'll put in the celery for half of it."
"this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much information...lol! thanks! lol!"