By NovaLee on January 27, 2003
Serving Size: 1 (183 g)
Servings Per Recipe: 6
"I personally thank you for this help,i get worried every thanks giving about how much I have to cut down or give up,this recipe is a great help.Thank you.I am saving it to my menu."
"Wow! This is delicious. The "frazzled onions" really taste like the real thing. My husband couldn't tell the difference between this and the original-style recipe. I am very impressed, and am serving this at Easter dinner this year. Thanks!"