By Lady Di Shea on January 24, 2003
Photo by VickyJ
Photo by VickyJ
"This extremely simple and tender dish, can also be applied to chicken. Quick and Delisious!"
Serving Size: 1 (1315 g)
Servings Per Recipe: 1
"I made this recipe and really liked it, but I also added 1 sliced green pepper and 1 sliced white onion. The gravy alone is delish!"
"I wish I could give 3 1/2....This was good because it was quick and easy. It was a very tender chop but I felt it was lacking.I seasoned my chops with s and p and Garlic Pwdr. I made extra "gravy" and served over rice. Thanks for the quick weekday recipe."
"I made this last night for dinner. The only differences were that I didn't have onion powder, so I added a little sliced onion and I used milk in place of the water. I made this for 1 serving and it came out delish! Thank you for an easy-to-prepare meal. I served with mashed potatoes and corn."
"Absolutely yummy!. I made this one night for a quick dinner, and the bf LOVED it... I had some gravy left over so the next night I fried some chicken breast, warmed the gravy and poured it over the chicken. Apparently it was something my bf loved from his childhood and couldn't stop talking about how much better it was that his Moms! So thanks :)"
"Yum! I threw some sliced mushrooms in with the onions and got them going in just a touch of butter a few minutes before adding the pork chops as the chops were thin. I also added a dash of thyme. Easy and a lovely comfort meal to serve up! Thanks!!"
"I added extra mushrooms and a jar of mushroom gravy. It rocked."
"This was simple and excellent! I used milk instead of water with the soup, and pureed it in the blender before pouring it over the pork chops. I can't stand mushrooms, so I didn't want to have to see them in the gravy. My family loved it, including me, the mushroom hater! Thanks Lady Di Shea! I'll be making this often."