By KitchenCraftsnMore on January 24, 2003
Photo by Chef #1803057841
Photo by Chef #1803057841
"Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!"
Serving Size: 1 (1025 g)
Servings Per Recipe: 1
"these are so yummy! i had to add almost 1/2 cup more flour as the dough was very sticky and i didn't make the glaze because it would have been too sweet for my taste. they were easy and fast and we gobbled them up over coffee with friends, this is definately a new family favourite."
"Excellant as an quick option to yeast cinnamon buns or coffee cake. Best warm but still yummy at any temperature.I'll be sharing this recipe with my family and friends. I also added more flour. Definitely do not need the glaze. Earth in TB "
"Made these awhile ago and forgot to review. This one of those ten star reviews. Everyone in my house absolutely loves these and I love how easy they are to make. Also, I had a recipe similar to this years ago and lost it, this one is better! Thank you."
"These turned out very well."
"These were very good. I followed directions and dough was unbelievably sticky, so I increased by 1/2-3/4 cup flour to get it to knead properly. Other than that, these are simple and delicious! If you've never made a glaze before add milk tablespoon by tablespoon to sugar and hopefully it won't be as runny as mine!"
"I woke up wanting cinnamon rolls but soon realized that I didn't have yeast. I tried this recipe and was shocked how good they were. We're be making these again."
"These were excellent! The only change I made is I used a 9" square pan, and made twice the amount of frosting. Yum. My first time making cinnamon rolls, and they were inhaled by the family in moments."
"I can taste the baking powder, and they ended up flat. Just not too yummy."
"Give these a try, they are easy and delicious and since there is no yeast, they are quick to make. We love these cinnamon rolls. This is the same recipe I have in a Company's Coming Cook book. I always add an extra 1/4C flour and cook in a muffin tin instead of a rectangular pan. Drop about 1 tsp of the filling mixture into the bottom of each muffin cup and then place the cut rolls on top. Cut the cooking time to about 17-20 minutes. Great post KitchenCraftsnMore."
"I had my grandsons overnight and we made this dessert. Next time I am going to bake my at 375 as my bottoms browned faster than the tops. The dough was sticky but I just floured my board and my hands and didn't have any trouble with the dough. I did not think the filling was easy to spread but got it to work. They were very good. We did use icing. We enjoyed these. Thank you KitchenCraftsnMore."
"These are great cinnamon rolls! We will have them again and again. I wanted cinnamon rolls but without all the fuss and these were just the ticket. I kneaded these in quite a bit of flour because they are a little sticky but they turn out great EVERY TIME! We go back and forth in our house about the frosting . . . they don't really need it but it does add something. Either way you have a great recipe here. Thanks!"
"This recipe saved me this morning. I had thawed some frozen bread dough but didn't allow enough time for it to rise before company was to arrive. I wanted cinnamon rolls... and quick. I threw this together even with a 3-year-old "helping" and it was in the oven with time to get dishes put away before anyone was here. The best part - they tasted wonderful. I did have to add quite a bit of flour ... was nervous I was doing something wrong because the dough was initally so sticky. But they turned out great. Will definitely make again. Thank you!"
"I made these the other day when I realized I didn't have a single egg in the house, and yet I still needed to get breakfast on. These were a great hit."
"I just made your cinnamon rolls today and they are awesome! I tried a diffrent recipe with bisquick last week and was so disapointed in them. So I'm happy to of found a recipe I can use. My husband thinks they are Better then pillsbury rolls! Thanks for the great recipe. For people attempting to make this, the dough is a little sticky to work with, if you flour your hands before kneeding it you will have less of a mess on ur self. The dough should be soft and silky when your done kneeding it."
"This was my first attempt at making cinnamon rolls and they turned out so well! I did not use the glaze because they were plenty sweet enough without it. Also, I used half whole wheat flour and half unbleached all-purpose flour. Baked for exactly 20 minutes and they were perfect! Thanks for this easy and quick recipe for cinnamon rolls. Will definitely make again, probably many times. :)"
"very good! Quick and easy. I wanted a recipe I didn't have to wait for yeast to rise and these were great!"
"Very tasty and easy to mix up. I did cut the butter in first into the dry ingredients, then added the milk. In the glaze 1 Tablespoon milk was about right, 1/2 tsp vanilla."
"We liked the way these tasted but didn't like the way they baked up. Next time I will just make a monkey bread/pull-apart type bread out of this and add some nuts. Thanks!"