By dayla on January 21, 2003
Photo by BThayne
Photo by BThayne
"This is a copy cat recipe from Todd Wilbur and his www.TopSecretRecipes.com site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second."
Serving Size: 1 (687 g)
Servings Per Recipe: 2
"SO GOODD!! I am a wing fanatic, and i'm so happy i finally found a way to satisfy the craving outside of a restaurant! I followed the recipe exactly, and used Frank's Wing sauce. Definitely recommend that sauce, it comes out perfectly, not unbearably hot or spicy and not too mild. PERFECT. love it. Recommend not using your basket though, because the batter can stick to it. Use a spoon to get the wings out instead!"
"WHY, WHY did I bake these and not fry them? I took the advice from some reviews here that said they came out awesome after baking. Nope. Sometimes frying is just a must, even though not as healthy. 4 stars for now, just because of the baking method I followed, but I'll fry them and update the recipe to 5 stars I'm sure, because the taste was right on. The texture was not. ****UPDATE: I made these again, but fried them this time...oh my goodness - delicious. Made a triple batch for a party appetizer and they flew off the plate! PERFECT!!!"
"If baking like others have sugested, make sure you use a very Non Stick sheet. Caused a little extra clean up, but they came out great. We made two batches: one hot and one BBQ."
"Made these tonight for part of my Super Bowl feast. Loved them!!!!! My daughter said they were the best wings ever. I made the copycat version of the Spicy garlic sauce from BWW from this site to coat the chicken pieces. MMMMMM mmmmmmm. I'll be making these every year. GO STEALERS!!!!!!!!"
"I used chicken tenders and also baked them after frying for 5-10 min. We are buffalo wing addicts and really enjoyed this recipe."
"I tested this recipe yesterday, replacing chicken with wild quail breasts. I also baked them at 425 for 10 minutes a side. They turned out VERY good. I used Franks Red Hot sauce. I will use this recipe again for Super Bowl Sunday, and I think my guests will really enjoy these "wings." Thank you for a great recipe!"
"This was the best recipe for boneless chicken wings I have ever tried. It is a keeper."
"I'm giving this recipe five stars - but with a warning: these will only be as good as the sauce that you put on them! Isn't that just common sense? So, if people are finding them to vinegary or too spicy or whatever, it isn't the recipe's fault - it is whatever sauce you have bought! I say this as someone who has made this recipe a few times - and usually it is awesome but once it was kind of gross, but that is because i bought some horrible sauce for the last stage. Having said all that, I love this recipe and will continue to make them. And oh yeah, another thing: I flash fried them to get the "batter" crispy, but then I baked them in the oven, WITH the sauce, for nine minutes at 350 degrees and they came out moist, juicy and crispy and delicious. I've also tried this recipe with BBQ sauce instead of Wing sauce, and I have to say, that works pretty good too! Thanks Dayla!"
"i made this recipe and i thought it tatsed horrible.my kids didnt like it either.nothing like chili's.i followed the recipe exactly.so how is it that after reading these reviews i see that everyone thinks they are the same and i dont.did i miss something?"
"Soooo good.... better than any restaruant... so crunchy!! Tossed my children's wings in BBQ sauce.. they LOVED it.. this recipe is a keeper..."
"Best boneless wings ever! I just got done making a triple batch for my wife and me and I ate so many that we couldn't touch the pizza afterwards. For the breeding part make an extra serving of it. I ran out with like 24 pieces left to bread. I also would like to add that if you like medium to mild wings go for half butter half franks red hot. I'm a sissy when it comes to spicy things. Flavor was perfect. Perfectly crunchy. Perfectly juicy. Perfectly tender... So yes, they are perfect."
"these were DELICIOUS!!!!! My husband couldn't get enough, I made them 2 nights in a row!! they were easy and quick, I didn't have cayenne pepper so I used crushed red pepper flakes but they were amazing!"
"We made these for my DH b-day and they were great! We'll definitely make these for a future party. Thanks! :)"
"Really great! I think it may need a bit more flour mixture because I was scraping the sides by the time I got to the last piece. Also I used more than 1/4 c hot sauce. I used more like 1/2 a cup. I don't know if it is just me but when I tossed it with the sauce, some of the breading fell off...but still delicious!"
"DELICIOUS.. I made these as per the recipe although after they sat for about half an hour i rolled them in flour one more time before I deep fried them. I've never had Chili's boneless wings but these are easy to make and delicious. I couldn't cook them fast enough as they were being goobled up as soon as they came out of the fryer. Great recipe Dayla."
"We loved these! I needed about 1 1/2 amount of flour mix to coat 1 pound of chicken. Kids loved them dipped in ranch dressing."
"Followed the recipe exactly, came out good. If you like franks hot sauce, you'll like it."
"Wow! Fantastic recipe! I used regular Frank's Red-Hot and it was great! The chicken comes out juicy with a nice crusty outside which gets coated with that flaming-hot goodness! I should have made a double batch."