By ratherbeswimmin' on January 16, 2003
Serving Size: 1 (410 g)
Servings Per Recipe: 6
"NurseDi, I made this Friday night for our supper,with garlic bread and salad. I used your sauce recipe,and made my own Italian meatballs,WOW good combo,we love your sauce. Thanks,Great recipe. Darlene Summers"
"Personally, I really liked this sauce. But my husband said next time, he'd put some red wine and brown sugar to counter the acidity."
"Yummy!! My family loved this recipe. I will definately make it again."
"This sauce was perfect with black pepper meatballs #42771. It was hard not to add onion and garlic which is a normal sauce preparation and I'm glad I followed your recipe as is. I used 1 can diced tomatoes and chopped some frozen whole ones I had in the freezer."