By yooper on January 15, 2003
Photo by ~Nimz~
Photo by ~Nimz~
"I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!"
Serving Size: 1 (253 g)
Servings Per Recipe: 10
"Made these for supper last night exactly the way the recipe stated and they were a real hit! All my family loved them and my DS asked if he could take the little bit that was left,home with him!! I'll certainly be making this again!"
"You were right. These potatoes were rich and creamy. I made them the night before and heated them up the next day. They were delicious.I will certainly make them again. Thanks"
"Excellent potato recipe. I made this as directed except only used 6 green onions. Thanks for sharing."
"I halved this recipe and made it on a week night with a pork roast. It had great flavor that most of my kids enjoyed. It reminds me of "Gourmet" or "Awesome" potatoes only better because it is from scratch! I quickened preparation by microwaving the potatoes for eight minutes instead of boiling them."
"We really enjoyed this! I only used half the amount of cheese (250g) which was more than enough. We had it the first day as a side with meat and it was very nice. But, the next day, we had it for lunch - served as the main part of the meal - and it was awesome. Much better the next day, and I think, as it's so rich, we'll have this one as a main course rather than a side in future."
"Great tater dish... I used Yukon Golds and cut back some on the cheese as it seemed to be a lot, even for a cheese freak like myself..... I may try this again with an American cheese blended throughout as the cheese seemed to crust over and became somewhat shell like... other than that I loved it!"
"Wonderful! This recipe is so quick and easy. Everyone gave it 10 stars! I will make this again and again. We had nothing left."
"very good!! I only used 1/2 the amount of cheese as 1 pound seemed a bit extreme. Will be making this recipe again!!"
"Holy Moley!! These potatoes were a big hit. I was asked to bring a side dish to a pot luck, so I chose these. They were so good...nice and creamy and a delightful flavor, which I thought was sort of light, not that heavy cheesy taste. I used healthy choice chicken soup, light sour cream and full flavor extra sharp cheddar. Thanks Yooper....I'll be making these again very soon."
"These were OUTSTANDING!! Neither one of my teenage boys were home for dinner and when they got home later the entire pan was gone!!"
"I made these for my husband the other night, and he actually admitted to me they were better than HIS potatoes-- now this is quite something, considering how proud he is of his potato dishes. This dish is a creamy, delicious onion-y comfort food that has definitely found its way into my recipe box. Thanks!!!"
"LOVED THESE!! You weren't kidding these were definitely rich and creamy, not at all runny like the typical "scalloped potato" type potato dishes! They also reheat very well, tastes just as good the next day."
"Served these today for dinner for the senior citizens at the home where I work. Went over really well, lots of requests for seconds! No green onions available, so just minced up some cooking onions. Used light sour cream and low sodium soup-worked great!!!! Thanx yooper-I'll be using this recipe again and again! Mickie"
"These were a hit in my house. All but my 9 yo loved them. My husband liked them better than scalloped potatoes. They have more creamy flavor without being super salty or dry. Will definitely prepare this again!"
"Delicious! This recipie can be cut in half easily and low fat substitutes (sour cream, cheese, soup) didn't seem to affect the taste at all. Thanks for a great alternative to mashed potatoes."
"Absolutely delicious!! I will make this again for sure. My family and I all agreed that this one is a keeper. Thanks!"
"Oh Mark, boy are these ever good. Ok I admit we went on a food binge this Labor day weekend. I was looking for a side dish to accompany Riffs Texas BBQ ribs. This really fit the bill. I used yukon gold but had to leave off the onions because of my pick family so I added a little onion powder for flavor. Rich, creamy and utterly sinful. I was tempted to add bacon to this dish but figured I had blown the diet enough, though I think it would work. I passed this one on to my DD as she will be leaving the next soon and this is so easy to make. Thanks Mark, we will be making this often. (after the diet)"
"This recipe was very good (especially on a cold winter night). I only had a half a cup of sour cream so I added a little mayonnaise also and it was wonderful!"
"Super easy with a nice creamy, lightly oniony flavor. Made this for a party of 8 this weekend and had no leftovers. I found I needed to bake the dish for 50 minutes, but it could be my oven. Will make this again."