By HeatherFeather on January 15, 2003
Photo by HeatherFeather
Photo by HeatherFeather
"This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe - just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings. You may also serve this over buttered egg noodles, if you choose. If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water."
Serving Size: 1 (257 g)
Servings Per Recipe: 6
"After browning the chicken,fresh mushrooms,onions,& garlic I just had to add the garlic, I put it into a crockpot with rest of ingredients. I doubled the paprika and pepper. Very Very good!"
"This is super good! I did it on the stovetop. I used fresh mushrooms and served it over wide egg noodles. Lots of flavor, very easy to make. All Im added was a salad and bread. This one's a keeper! Thanks HeatherFeather!!"
"I gave it 5 stars, hubby gave it 4 stars. This was very easy to make. I was done with prep and cooking and cleaning up all within an hour. The flavor was nice and the sauce was delicious. Hubby thought it was missing something - like hot pepper or something like that. Next time I make it, I might add a few dashes of tabasco, some cayene pepper and another teaspoon of paprika, along with an additional bay leave. Since he doesn't like mushrooms, I left those out and added garlic instead. Also, I used a whole onion (finely choped). The chicken was was so moist and delicious. I served this over wide yolk-free noodles. I cooked up about 8 to 9 ounces and it was the perfect amount for the batch of sauce. I am actually eating leftovers right now and enjoying it very much. I have a microwave in my office and everyone keeps popping their head in to tell me my lunch smells wonderful. Thanks Heatherfeather - this is a keeper!"
"Made this again for guests last night...this time I tried a low-fat tomato soup and I'm sad to say the flavor just wasn't as good."
"Very tasty, flavourful dish. The whole family loved it, even the fussy children. Simple to make too. A keeper for me!"
"This wasn't my favorite recipe. It had no flavor to it what so ever, before I doctored it up all I tasted was tomato soup. I added worcestersire sauce, garlic powder, and onion powder. To give it atleast some flavor. Don't get me wrong, it's edible but not enjoyable. Sorry wouldn't make this one again."
"I made this for dinner and it was pretty good! My family liked it and I sent he recipe on to my friend and her family liked it as well. Great new chicken recipe for my collection."