By rosie316 on December 16, 2013
Photo by Baby Kato
Photo by Baby Kato
"This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Cajun Spice Mix by LifeIsGood)."
Serving Size: 1 (232 g)
Servings Per Recipe: 1
"What a lovely rub Rosie, thank you for posting it. I love that it is made from ingredients always found in the pantry. It was quick and easy to throw together and tastes great. <br/><br/>I used the rub on chicken thighs which I baked then doused in your recipe #510968 for a terrific dish. Made for Culinary Quest - for the Suitcase Gourmets."
"You made me run out of paprika, waaaaaaah! ;) I used this on a roast for my husband's birthday. It was peppy without being too peppery--very nice. Thanks for posting!"
"Very good seasoning mix with great flavor. I made it to season rosie316's "Recipe #516009" and it came out fabulous. Good thing I have some more stored-up to season up more meats. Will try using this to season up meats for the grill this summer (which is right around the corner). Thank you rosie316 for a keeper. Tagged it for PRMR."
"I used this to season up a vegetarian chili and it gave great flavor! Thanks!"
"I two time this so I have on hand for the one I forgot about on the holidays (I use your notes step #2) I too like Noo am Looking forward to trying it again on other meats this summer! I use it today on some pork chops, came out delicious. THANK YOU! PRMR 2013....Grpa"
"Simple store cupboard items come together to make a most delicious rub.<br/>I rubbed mine liberally all over some beautiful fat pork loin chops, left them for fifteen minutes, and then threw them onto the grill.<br/>The chops were sweet and smoky, with a nice herbiness about them, which we thoroughly enjoyed.<br/>Looking forward to trying it again on other meats this summer!<br/>Thanks Rosie.<br/>Made for PRMR."