By Nancy's Pantry on November 29, 2013
"This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook."
Serving Size: 1 (417 g)
Servings Per Recipe: 6
"Bit too much heat for our liking - even with the chilli halved! Was hoping to get a totally new chilli con carne experience with the cocoa, but I felt like the chilli powder drowned it out."