BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette
Prep Time: 15 mins
Total Time: 30 mins
About This Recipe
"A festive, colorful salad with the fresh flavorful suimmer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!"
cooked pork chops, sliced
nectarines, cut into 12-wedges each
avocados, cut into wedges
toasted almonds, slivered
salt, to taste
pepper, to taste
HONEY BALSAMIC VINAIGRETTE
FOR THE VINAIGRETTE: In a blender, combine all ingredients except oil, salt and pepper. Blend at medium speed for 1 minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado sliced into wedges, 1/2 nectarine sliced into wedges, 1/4 grapefruit segmented. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
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BBQ Pork Salad With Summer Fruits and Honey Balsamic Vinaigrette (cont.)