By CHEF GRPA on November 24, 2013
"Crust Is The Secret To A Great Pizza! Thick, thin, whole grain or flavored with herbs and spices, it's easy to make your crust the way you like it. Then add your favorite fresh toppings to please your crowd. What will it be: half meat lover's delight and half veggie supreme? You decide. But one thing's for sure, frozen pizza is history!"
Serving Size: 1 (0 g)
Servings Per Recipe: 12