By Ambervim on November 18, 2013
"I like the idea of sweet AND savory. I saw the recipe in O magazine. However, I have offered a few other options. Remember, cooking is all about choice.....every time. The recipe specified raw nuts.....however use what you've got! Mix it up use other nuts. Add other savory herbs. . Use a different zest. Use all honey or try some agave."
Serving Size: 1 (566 g)
Servings Per Recipe: 1