"This is one of my favorite ways to cook this delicious vegetable! To bring hard coconut oil to liquid form, stand it in a bowl of hot water for about 10 minutes."
2 tablespoons coconut oil or 2 tablespoons
cauliflower, cut into medium florets
( about 2 1/2 - 3 pounds)
salt, to taste
Preheat the oven to 400°F.
In a large bowl, mix together the oil, turmeric and cumin seeds. Add the cauliflower and toss together until well coated.
Take a non-stick cookie sheet, rub with a little extra oil and put in the oven for 5 minutes to heat up. When it is hot, pour the cauliflower onto the sheet and spread out into a single layer. Sprinkle with salt. If not using a non-stick sheet, line with parchment paper.
Return to the oven and bake on a high shelf. Gently turn the cauliflower from time to time until they are tender with golden brown spots all over, about 25 to 30 minutes.
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Spiced Oven Roasted Cauliflower (cont.)