Greek Lamb Burgers With Spinach and Red Onion Salad
By ElizabethKnicely on November 05, 2013
Prep Time: 0 mins
Total Time: 25 mins
burgers with salad
About This Recipe
"Greek Lamb Burgers with Spinach and Red Onion Salad
chopped fresh mint
olive oil, divided
1 1/3 lbs
4 hamburger buns or 1 small
ciabatta roll, halved crosswise*
1 1/2 cups
baby spinach leaves
1 1/3 cups
crumbled feta cheese
red onions, slices
1 1/2 teaspoons
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch thick patties. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. To each bun bottom with burger.
Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
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Greek Lamb Burgers With Spinach and Red Onion Salad (cont.)