By wuxbustah8 on November 04, 2013
"All the flavors of a home cooked lasagna, but there is virtually no prep and it’s on the table in less than thirty minutes. I use fresh four cheese ravioli from the refrigerated section of the grocery store to bring this meal together. The ravioli pulls double duty, providing the pasta as well as lasagna’s traditional ricotta filling. Cheesy and satisfying, this one pan meal is sure to be a hit at your dinner table!"
Serving Size: 1 (367 g)
Servings Per Recipe: 6