"I love this with lemon and powered sugar, fruit and really just anything. This one is totally different and equally delicious"
2 tablespoons butter or 2 tablespoons
1 1/2 teaspoons
Anjou pear, 8-oz . pkg.
jet-puffed marshmallow creme
peaches, peeled, sliced
cinnamon, to taste
sugar, to taste
PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.