By lazyme on October 20, 2013
"From Carolina Country Cooking."
Serving Size: 1 (206 g)
Servings Per Recipe: 2
"This was a fish feast! I defrosted the fish into colded water and I prepared the recipe as you suggested. I used all fresh herbs from the garden, expect green onion from the shop and it was really delicious! We enoyed it with mashed potatoes (Recipe #318025) and beet salad (Recipe #518221). Thanks a lot for this great recipe, I wil do it again! Made for Culinary Quest 2014."