fresh asparagus spears, trimmed and cut into half inch pieces
plum tomatoes, skinned and diced
parmesan cheese, shredded
In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
Stir in couscous, cover and remove from heat. Let stand 5 minutes.