By Miss Maddie on January 12, 2003
Photo by I'mPat
Photo by I'mPat
"Basically just creamier scrambled eggs"
Serving Size: 1 (121 g)
Servings Per Recipe: 4
"I wanted so much to like these eggs, but my husband and I didn't care for them. The recipe states to make in an ungreased frying pan, but I lightly sprayed the skillet I was using. I wished I'd of added bit more cooking spray though, as the eggs stuck to the pan, and I used a non-stick skillet. I'm sorry I couldn't give this recipe a better review, but I am glad to see others enjoyed the recipe."
"I've made eggs with cream cheese, but never added monterey jack and cheddar to it as well. It just made it a bit more decadent. I ended up throwing some sliced green onions in....enjoyed this immensely. Made for I Recommend!"
"I love cheesy omelletes and equally loved it as scrambled, I scaled back for 1 serve and used a low fat cream cheese and a cheese blend (cheddar, parmesan and mozzarella) and just loved the creamy texture the cream cheese gave with sharpness and taste from the blended cheese. Thank you Miss Maddie and lazyme for recommending it - tagged in I Recommend."
"Yummy eggs! So simple and good. I halved the recipe for 2 of us and it was greatly enjoyed. Thanks Miss Maddie for sharing. Made for Cookbook Tag."
"Lovely simple recipe. I cut the recipe back to 2 eggs, 1 tsp of smoked Chipotle cream cheese and 2 tbsp of lite Mozzarella cheese. Eggs were lovely, fluffy and very good"
"I omitted the cheese and added another tablespoon of cream cheese. This is the only way I like scrambled eggs!"